Fig. 4: Oxidation of carbohydrates, fat, and protein expressed as a share from 100% at baseline and follow-up after 3 months and 6 months in the analysis population with complete outcome data (n = 26). | Nutrition & Diabetes

Fig. 4: Oxidation of carbohydrates, fat, and protein expressed as a share from 100% at baseline and follow-up after 3 months and 6 months in the analysis population with complete outcome data (n = 26).

From: Severe COVID-19 associated hyperglycemia is caused by beta cell dysfunction: a prospective cohort study

Fig. 4

Differences between macronutrient oxidation at baseline, visit after 3 months, and after 6 months were tested with repeated measures ANOVA, *p-values < 0.05 indicating differences in time for macronutrient oxidation between two-time points for fat between baseline and visit after 6 months (p = 0.04), as well as for protein between baseline and visit after 6 months (p = 0.002).

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