Table 1 Distribution of calories, macronutrients and micronutrients of control and experimental formula.
Content/100 ml | Standard formula (control group) | Diabetes-specific formula (experimental group) |
|---|---|---|
Caloric Content (kcal) | 100 | 100 |
Macronutrients | ||
Proteins (g) | 3.5 | 4.3 |
Proteins (%TCV) | 15 | 17 |
Lipids (g) | 3.4 | 3.9 |
Saturated (g) | 1.2 | 1 |
Monounsaturated (g) | 1.5 | 2 |
Polyunsaturated (g) | 0.7 | 0.9 |
MCT (g) | 0.5 | - |
Lipids (%TCV) | 31 | 35 |
Carbohydrates (g) | 13.5 | 11.3 |
Carbohydrates (%TCV) | 54 | 45 |
Minerals | ||
Sodium (mg) | 80 | 85 |
Chloride (mg) | 75 | 65 |
Potassium (mg) | 135 | 140 |
Calcium (mg) | 70 | 90 |
Phosphate (mg) | 60 | 70 |
Magnesium (mg) | 17 | 20 |
Iron (mg) | 1.1 | 1.5 |
Zinc (mg) | 1.0 | 1.4 |
Copper (mg) | 0.17 | 225 |
Iodine (mg) | 13 | 34 |
Selenium (mg) | 7 | 9,5 |
Manganese (mg) | 0.24 | 0.45 |
Chrome (mg) | 11 | 7.5 |
Molybdenum (mg) | 13 | 11 |
Fluoride (mg) | 0.13 | 0.18 |
Vitamins | ||
Vitamin A (μg) | 110 | 85.4 |
Vitamin D (μg) | 1.5 | 2.4 |
Vitamin K (μg) | 7 | 20 |
Vitamin C (mg) | 11 | 22 |
Thiamin (mg) | 0.14 | 0.3 |
Riboflavin (mg) | 0.17 | 0.33 |
Vitamin B6 (mg) | 0.17 | 0.43 |
Niacin (mg) | 1.7 | 1.5 |
Folic Acid (μg) | 29 | 47 |
Vitamin B12 (mg) | 0.38 | 0.6 |
Pantothenic acid (mg) | 0.6 | 1.5 |
Biotin (mg) | 4.6 | 3 |
Vitamin E (mg) | 1.6 | 3 |
Choline (mg) | 38 | 37 |
Other characteristics | ||
Osmolarity (mOsm/l) | 236 | 160 |
Fibre (g) | 0 | 1.5 |
Soluble/Insoluble (%) | - | 80/20 |
% TCV | - | 3 |
