Fig. 6: Expression of genes involved in VOC biosynthesis. | Horticulture Research

Fig. 6: Expression of genes involved in VOC biosynthesis.

From: Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. “Blanquilla”)

Fig. 6

Expression profile of six genes related to volatile biosynthesis (AAT, LOX, HPL, ADH, and AFS1) or the mevalonate pathway (HMGR) in untreated “Blanquilla” pears at harvest, and untreated (CT) or treated fruit (1-MCP, ethylene (ET), or lovastatin) after 4 months of cold storage, and after 4 months of cold storage plus 5 days of ripening at 20 °C (SL). The error bars represent the standard error of the mean- normalized expression. Different letters above each column indicate significant differences between treatments for each specific sampling (4 m or 4 m+SL). Absence of letters indicates no significant differences between treatments

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