Fig. 5: Increase of thermodynamic stability of BsCspB due to the presence of c = 120 g/L MC. | Nature Communications

Fig. 5: Increase of thermodynamic stability of BsCspB due to the presence of c = 120 g/L MC.

From: All atom insights into the impact of crowded environments on protein stability by NMR spectroscopy

Fig. 5

The increase in the transition midpoint, ΔCM, obtained for amide protons is mapped onto the three-dimensional structure of BsCspB (PDB ID: 1NMG) applying Dex20 (left) or PEG1 (right). The following color code has been used: 0.2 M ≤ ΔCM ≤ 0.3 M in light orange, 0.4 M ≤ ΔCM ≤ 0.6 M in orange and 0.7 M ≤ ΔCM ≤ 0.9 M in bright orange whereas residues colored in gray report on lack of experimental data. Numerical values for ΔCM obtained under these experimental conditions can be found in Fig. 2c, d and Supplementary Table 2.

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