Fig. 3: Peroxidase activity of Pep-1/hemin as a function of temperature and solution pH.
From: Highly stable and tunable peptoid/hemin enzymatic mimetics with natural peroxidase-like activities
a Change in ABTS concentration by H2O2 over time in the presence of Pep-1/hemin (black), Pep-1/hemin after incubated at 90 °C for 2 h (red), and Pep-1/hemin after incubated at room temperature for 30 days (blue). b Initial velocities of ABTS oxidation reactions in the presence of Pep-1/hemin after it has been incubated at 25, 60, and 90 °C for 2 h. The error bar represents the standard deviation of three measurements. c Change in concentration of ABTS with H2O2 over time in the presence of Pep-1/hemin at different pHs. d Initial velocities of ABTS oxidation reactions in the presence of Pep-1/hemin at different pHs.
