Table 3 Model correct classification rate comparison results from five-fold cross-validation of 5 salmon groups, and the origin authenticity identification results of 17 test samples by using created model (6 replicants of each sample)

From: Data fusion and multivariate analysis for food authenticity analysis

Model

Group

Alaska

Iceland_Farmed

Iceland_Wild

Norway

Scotland

Outlier

Correct rate (%)

KNN

Alaska

57

1

15

20

6

0

85.47

Iceland_Farmed

0

47

0

3

0

0

Iceland_Wild

0

1

89

0

0

0

Norway

0

0

0

100

0

0

Scotland

0

1

5

24

153

0

Test samples

0

0

0

0

0

102

0

LDA

Alaska

99

0

0

0

0

0

100

Iceland_Farmed

0

50

0

0

0

0

Iceland_Wild

0

0

90

0

0

0

Norway

0

0

0

100

0

0

Scotland

0

0

0

0

183

0

Test samples

25

1

1

1

35

39

58.83

RF

Alaska

99

0

0

0

0

0

100

Iceland_Farmed

0

50

0

0

0

0

Iceland_Wild

0

0

90

0

0

0

Norway

0

0

0

100

0

0

Scotland

0

0

0

0

183

0

Test samples

41

1

1

0

53

6

92.16

SVM

Alaska

96

0

1

0

2

0

98.64

Iceland_Farmed

0

47

0

0

3

0

Iceland_Wild

0

0

90

0

0

0

Norway

0

0

0

99

1

0

Scotland

0

0

0

0

183

0

Test samples

22

1

2

3

74

0

94.12

PLS-DA

Alaska

99

0

0

0

0

0

100

Iceland_Farmed

0

50

0

0

0

0

Iceland_Wild

0

0

90

0

0

0

Norway

0

0

0

100

0

0

Scotland

0

0

0

0

183

0

Test samples

42

0

0

0

60

0

100

OPLS-DA

Alaska

99

0

0

0

0

0

100

Iceland_Farmed

0

50

0

0

0

0

Iceland_Wild

0

0

90

0

0

0

Norway

0

0

0

100

0

0

Scotland

0

0

0

0

183

0

Test samples

42

0

0

0

60

0

100

  1. Rows: labels, columns: predicted labels.