Fig. 4: Effect of in-vitro digested protein monomers and amyloids on cell viability.
From: Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment
The ratio of Caco2 cell viability treated with β-lg (a) and lysozyme (b) fibrils and monomers respectively, vs. digestion matrix at the treatment concentration of 50, 250, 500 and 1250 µg/mL. The ratio of HCEC cell viability treated with β-lg (c) and lysozyme (d) fibrils and monomers respectively, vs. digestion matrix at the treatment concentration of 50, 250, 500 and 1250 µg/mL. Reactive oxidative species experiments for (e) β-lg and (f), lysozyme digested fibrils and their monomer controls. TBHP is the positive control. The a.u. refers to arbitrary units. N = 3 biological replicates.The plots are showed as mean values ± standard deviation.
