Fig. 3: Correlations between online reviews and trained tasting panel scores. | Nature Communications

Fig. 3: Correlations between online reviews and trained tasting panel scores.

From: Predicting and improving complex beer flavor through machine learning

Fig. 3

RateBeer text mining results can be found in Supplementary Data 7. Rho values shown are Spearman correlation values, with asterisks indicating significant correlations (p < 0.05, two-sided). All p values were smaller than 0.001, except for Esters aroma (0.0553), Esters taste (0.3275), Esters aroma—banana (0.0019), Coriander (0.0508) and Diacetyl (0.0134).

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