Fig. 4: Total consumption-based footprints per-capita of food-related products for the year 2011.
From: Impacts of the global food system on terrestrial biodiversity from land use and climate change
Footprints are in terms of (a) land use, (b) land-driven species richness (SR) loss, (c) land-driven rarity-weighted richness (RWR) loss and (d) GHG-driven biodiversity loss split by emissions type: carbon dioxide (black), methane (dark grey), nitrous oxide (light grey) (right-hand axis – species richness; left-hand axis – rarity-weighted richness). Regions that are in the highest ten for one or more footprints are shown. RoW Rest of World. Source data are provided as a source data file.
