Fig. 6: The percentage of a region’s food-related footprint that was imported in the year 2011. | Nature Communications

Fig. 6: The percentage of a region’s food-related footprint that was imported in the year 2011.

From: Impacts of the global food system on terrestrial biodiversity from land use and climate change

Fig. 6

Footprints are in terms of (a) land use, (b) land-driven species richness (SR) loss, (c) land-driven rarity-weighted richness (RWR) loss and (d) GHG-driven richness loss. Regions which are in the 5 lowest or highest percentages for one or more footprints are shown. RoW Rest of World. Source data are provided as a source data file.

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