Fig. 6: Validation and evaluation of predictive models in muscle weight and function. | npj Science of Food

Fig. 6: Validation and evaluation of predictive models in muscle weight and function.

From: Composition of gut microbiota involved in alleviation of dexamethasone-induced muscle atrophy by whey protein

Fig. 6

Training set and validation set of predictive models for grip strength a and gastrocnemius muscle weight c. Distribution of core bacteria identified in grip strength b and the gastrocnemius muscle weight d algorithm prediction models between the D+D+,(10 mice) and D+W+ (10 mice) groups.

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