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Crop microbiome and sustainable agriculture

Nature Reviews Microbiology volume 18, pages 601–602 (2020)Cite this article

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An Author Correction to this article was published on 12 November 2020

This article has been updated

A global assessment of the structure and function of the crop microbiome is urgently needed for the development of effective and rationally designed microbiome technologies for sustainable agriculture. Such an effort will provide new knowledge on the key ecological and evolutionary interactions between plant species and their microbiomes that can be harnessed for increasing agriculture productivity.

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  • 12 November 2020

    An amendment to this paper has been published and can be accessed via a link at the top of the paper.

References

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Author information

Authors and Affiliations

  1. Hawkesbury Institute for the Environment, Western Sydney University, Penrith, NSW, Australia

    Brajesh K. Singh, Eleonora Egidi & Catriona A. Macdonald

  2. Global Centre for Land−based Innovation, Western Sydney University, Penrith, NSW, Australia

    Brajesh K. Singh & Eleonora Egidi

  3. Microbiome Network and Department of Agricultural Biology, Colorado State University, Fort Collins, CO, USA

    Pankaj Trivedi

  4. Departamentode Sistemas Físicos, Químicosy Naturales, Universidad Pablode Olavide, Sevilla, Spain

    Manuel Delgado-Baquerizo

Authors
  1. Brajesh K. Singh
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  2. Pankaj Trivedi
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  3. Eleonora Egidi
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  4. Catriona A. Macdonald
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  5. Manuel Delgado-Baquerizo
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Corresponding author

Correspondence to Brajesh K. Singh.

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The authors declare no competing interests.

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Related links

FAO: http://www.fao.org/home

Global Initiative on Crop Microbiome and Sustainable Agriculture: https://www.globalsoilbiodiversity.org/call-for-collaborators-on-crop-microbiomes

International Bioeconomy Forum: https://ec.europa.eu/research/bioeconomy/index.cfm?pg=policy&lib=ibf

National Academy of Science: http://www.nasonline.org/

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Singh, B.K., Trivedi, P., Egidi, E. et al. Crop microbiome and sustainable agriculture. Nat Rev Microbiol 18, 601–602 (2020). https://doi.org/10.1038/s41579-020-00446-y

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