Figure 7
From: Rational modular design of metabolic network for efficient production of plant polyphenol pinosylvin
The effect of reducing 5′ region of STS mRNA secondary structure on pinosylvin production. (A) The alignment of different STS variant sequences (+1 to +42). (B) Effects of differences in STS variant on pinosylvin and cinnamic acid concentrations. Numbers such as −9.4, −8.0 denoted ΔG of 5′ region of STS mRNA secondary structure. ΔG of original STS was −9.4 kcal/mol.
