Figure 1
From: Fungal community succession and major components change during manufacturing process of Fu brick tea
Metabolite changes during manufacturing process of Fu brick tea. water extract (WE), soluble sugar (SS), flavonoid (FLA), organic acid (OA), tea polyphenol (TP), amino acid (AA), gallic acid (GA), caffeine (CAF), epigallocatechin gallate (EGCG), epigallocatechin (EGC), epicatechin gallate (ECG), gallocatechin gallate (GCG), epicatechin (EC), catechins (C). *Indicated that the significance <0.05, compared with S1; **indicated that the significance <0.01, compared with S1.
