Figure 2
From: Lactobacillus rossiae strain isolated from sourdough produces putrescine from arginine
Phylogenetic analysis of Odc proteins. Phylogenetic tree constructed at The European Bioinformatics Institute (EMBL-EBI), based on a ClustalW alignment and clustered by Neighbour-joining without distance corrections. Odc amino acidic sequences were from Lactobacillus rossiae D87 (KT020759), Lactobacillus brevis IOEB 9906 (AFC60624), Lactobacillus saerimneri 30a (WP_009553942), Oenococcus oeni BIFI-83 (CAG34069), Staphylococcus lugdunensis HKU10-10 (ADU52586), Staphylococcus epidermidis 2015B (YP_009088105) and Escherichia coli DR112 (AAA62785).
