Figure 4
From: Cloning and characterization of EgGDSL, a gene associated with oil content in oil palm
Fatty acids composition (FAC%) of wild-type Arabidopsis seeds and EgGDSL transgenic lines. The X-axis shows the names of the fatty acids, where the first number corresponds to the number of carbon atoms in the chain and the second is the number of double bonds. Error bars depict standard deviation (±SD) and asterisks indicate a significant difference between the wild-type and transgenic lines (P < 0.01) determined using Student’s t-test.
