Table 3 Salt tolerance, antimicrobial activities and plant growth promoting properties of actinobacteria strains isolated from Glycyrrhiza inflata Bat.
Strain | NaCl tolerance (mM) | Inhibition of indicator organisms2 (mm) | IAA (mg L−1) | Siderophore | P solubilization | Chitinase | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
200 | 300 | 400 | 500 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | |||||
One year old G. inflata | |||||||||||||||
Streptomyces SCAU5214 | *1 | * | * | — | 3.5 ± 0.31FGH | — | — | 3.1 ± 0.21H | — | 2.7 ± 0.15FG | 2.8 ± 0.26F | 11.5 ± 0.33J | * | — | — |
Streptomyces SCAU5218 | * | * | — | — | 2.2 ± 0.32J | 2.3 ± 0.25EFG | 3.3 ± 0.23E | 4.2 ± 0.30F | — | 3.2 ± 0.25EF | — | 36.7 ± 0.36D | — | — | — |
Micromonospora SCAU5223 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
Micromonospora SCAU5224 | * | * | — | — | — | — | — | — | — | — | — | 11.3 ± 0.24J | — | — | — |
Micromonospora SCAU5225 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
Promicromonospora SCAU5226 | * | — | — | — | 5.7 ± 0.41D | — | — | — | — | — | — | — | — | — | — |
Rhodococcus SCAU5228 | — | — | — | — | — | — | — | — | — | — | 5.9 ± 0.25D | — | — | — | — |
Rhodococcus SCAU5229 | * | * | — | — | — | — | — | — | — | — | — | 18.2 ± 0.65G | — | — | — |
Streptomyces SCAU5257 | * | — | — | — | 3.2 ± 0.21GH | 2.4 ± 0.32EFG | 6.9 ± 0.25B | 7.0 ± 0.10E | — | — | 3.5 ± 0.45E | 5.4 ± 0.31M | — | — | — |
Streptomyces SCAU5270 | * | — | — | — | — | 3.6 ± 0.12 C | 2.7 ± 0.15F | 2.6 ± 0.06I | 2.8 ± 0.15G | 5.8 ± 0.35D | 6.5 ± 0.35C | 27.5 ± 0.55E | * | — | * |
Streptomyces SCAU5276 | * | * | * | — | — | — | 2.3 ± 0.20GH | 3.3 ± 0.25GH | — | — | — | 55.5 ± 0.38B | * | * | * |
Streptomyces SCAU5281 | — | — | — | — | — | 1.9 ± 0.06GHI | 1.7 ± 0.25I | 4.2 ± 0.25F | 3.4 ± 0.15F | 5.6 ± 0.25D | 8.2 ± 0.30B | 23.9 ± 0.37F | * | — | * |
Streptomyces SCAU5283 | * | * | * | * | 4.4 ± 0.21E | 1.8 ± 0.06GH | 4.1 ± 0.12C | 3.6 ± 0.16G | — | 3.6 ± 0.20E | — | 71.8 ± 0.21A | * | * | — |
Three year old G. inflata | |||||||||||||||
Streptomyces SCAU5201 | * | * | * | * | 7.8 ± 0.20B | 5.5 ± 0.41B | 3.5 ± 0.06DE | 12.7 ± 0.21A | 7.1 ± 0.25C | 13.5 ± 0.40A | 4.8 ± 0.21D | 37.1 ± 0.78D | * | * | * |
Streptomyces SCAU5202 | * | * | * |  | 6.5 ± 0.38C | 2.3 ± 0.12EFGH | 4.4 ± 0.32C | 8.3 ± 0.32C | 8.3 ± 0.26B | 8.5 ± 0.36B | 5.5 ± 0.26D | 6.2 ± 0.48ML | * | — | * |
Streptomyces SCAU5203 | * | * | — | — | — | 2.9 ± 0.10D | 4.2 ± 0.15C | 7.8 ± 0.20D | — | — | 2.8 ± 0.15F | 5.7 ± 0.19M | * | — | — |
Streptomyces SCAU5204 | * | * | — | — | — | — | — | — | — | — | — | 3.5 ± 0.42° | * | — | — |
Streptomyces SCAU5205 | * | * | * | — | 3.7 ± 0.32FG | — | — | 3.2 ± 0.15H | 4.3 ± 0.26E | — | 2.2 ± 0.12G | 18.3 ± 0.23G | * | — | * |
Streptomyces SCAU5206 | * | * | — | — | 2.7 ± 0.06IJ | 3.9 ± 0.35C | 3.3 ± 0.15E | 8.3 ± 0.31C | 6.6 ± 0.31D | — | — | — | * | — | — |
Streptomyces SCAU5207 | * | * | * | — | — | 2.0 ± 0.06FGH | 3.3 ± 0.20E | 7.7 ± 0.21D | — | — | — | — | * | — | * |
Streptomyces SCAU5209 | * | — | — | — | — | — | 2.6 ± 0.15FG | 8.4 ± 0.31B | — | 7.0 ± 0.21C | 3.4 ± 0.10E | — | * | — | * |
Streptomyces SCAU5210 | * | * | * | * | 6.3 ± 0.40C | 2.4 ± 0.25EF | 8.7 ± 0.25A | 8.4 ± 0.25C | — | — | 15.5 ± 0.32A | — | * | * | — |
Streptomyces SCAU5211 | * | * | — | — | — | 2.7 ± 0.21DE | 3.8 ± 0.06D | — | — | — | — | 10.7 ± 0.67K | — | * | * |
Streptomyces SCAU5212 | * | * | — | — | 2.33 ± 0.35J | 3.6 ± 0.25 C | 2.8 ± 0.21F | — | 3.6 ± 0.26F | 3.3 ± 0.25EF | 3.6 ± 0.25E | 4.9 ± 0.56MN | * | * | — |
Streptomyces SCAU5215 | * | * | * | — | 8.8 ± 0.32A | 2.5 ± 0.35DEF | 2.1 ± 0.10H | — | 9.5 ± 0.32A | — | 2.3 ± 0.15G | 46.2 ± 0.12C | * | * | * |
Streptomyces SCAU5216 | * | * | — | — | — | 3.5 ± 0.35C | 2.6 ± 0.15FG | — | — | — | — | 16.6 ± 0.57H | — | * | — |
Streptomyces SCAU5217 | * | — | — | — | 3.3 ± 0.17GH | 2.2 ± 0.12FGH | 2.3 ± 0.10GH | — | — | — | — | 9.5 ± 0.36K | — | — | — |
Streptomyces SCAU5219 | * | * | * | — | 3.9 ± 0.25EF | 6.3 ± 0.25 A | 6.7 ± 0.12B | — | 8.4 ± 0.15B | 6.5 ± 0.35C | — | 2.3 ± 0.32° | * | — | — |
Streptomyces SCAU5220 | — | — | — | — | 3.2 ± 0.30HI | 1.7 ± 0.21GHI | 3.6 ± 0.26DE | — | 3.3 ± 0.21F | 2.5 ± 0.31G | 2.0 ± 0.30G | 13.5 ± 0.66I | * | — | — |
Micromonospora SCAU5222 | * | — | — | — | 4.3 ± 0.29E | 2.6 ± 0.25DE | 4.2 ± 0.27C | — | — | — | — | 7.6 ± 0.71L | — | — | * |
Nocardioides SCAU5227 | * | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
Arthrobacter SCAU5230 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
Actinokineospora SCAU5231 | * | — | — | — | 1.57 ± 0.12K | 2.3 ± 0.17EFGH | 3.6 ± 0.20DE | — | — | — | 4.4 ± 0.31D | 9.4 ± 0.57K | — | — | — |
Actinomadura SCAU5232 | — | — | — | — | 2.5 ± 0.30J | — | — | — | — | 2.6 ± 0.13G | — | — | — | — | * |
Oerskovia SCAU5233 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
Cellulomonas SCAU5234 | — | — | — | — | — | 2.1 ± 0.32FGH | 2.8 ± 0.21F | — | — | — | — | 19.6 ± 0.54G | — | — | — |