Figure 4 | Scientific Reports

Figure 4

From: Core-shell gold-nickel nanostructures as highly selective and stable nonenzymatic glucose sensor for fermentation process

Figure 4

Amperometric response of an Au@Ni/C electrode to successive addition of 1 mM glucose, 0.2 mM fructose, 0.2 mM lactose, 0.2 mM and 0.02 mM ascorbic acid in a continuously stirred solution of 0.1 M NaOH at 0.05 V and 0.10 V (A), 0.15 V (B), 0.20 V (C), and 0.55 V (D), respectively.

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