Figure 2
From: Core endophyte communities of different citrus varieties from citrus growing regions in China
Total endophytic bacteria from 24 citrus varieties from nine citrus growing regions in China. Provinces with different citrus varieties have diverse endophytes. The bar representing only variety 8 corresponds to the Zhejiang province. The dark grey bars represent the non-repeated varieties in different provinces. Citrus varieties are labeled with the same numbers in different provinces: 1, Citrus reticulata Blanco; 2, C. sinensis (L.) Osbeck; 3, C. reticulata cv. Tankan; 4, C. unshiu Marcov. forma Miyagawa-wase × C. sinensis (L.) Osbeck; 5, C. reticulata cv. Shatangju; 6, C. maxima cv. Sanhongmiyou; 7, C. reticulata Blanco v. Gonggan; 8, C. reticulata; 9, C. reticulata cv. Suavissima; 10, C. grandis (L.) Osbeck cv. Guanximiyou; 11, C. sinensis; 12, C. tangerine; 13, C. unshiu Marc; 14, Huangyan; 15, Juhong orange; 16, C. reticulate (L.) Blanco cv. Nanfengmiju; 17, Fortunella margarita (L.) Swingle; 18, Valencia orange; 19, C. limon (L.) Burm. f.; 20, C. reticulata cv. Ponkan; 21, C. sinensis Osb. (navel orange); 22, Puzao; 23, Tezao; 24, Chishu.
