Figure 1

(A) Change in weight loss (%) and (B) respiration rate (ml/CO2/kg h) of peaches during storage (NC uncoated, AX-SABG arabinoxylan-β-d-glucan stearic acid ester, SH shellac). Data were analysed using ANOVA followed by Tukey’s multiple comparisons tests. The letters compare changes between the treatments. Different letters indicate significant differences at p < 0.05.