Figure 2 | Scientific Reports

Figure 2

From: Application and toxicity studies of arabinoxylan and β-d-glucan stearic acid ester composite coatings in extending postharvest storage of peach

Figure 2

(A) Change in color (hue angle), (B) ripening index and (C) representative images of peaches during storage (NC uncoated, AX-SABG arabinoxylan-β-d-glucan stearic acid ester, SH shellac). Data were analysed using ANOVA followed by Tukey’s multiple comparisons tests. The letters compare changes between the treatments. Different letters indicate significant differences at p < 0.05.

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