Figure 5

Huge gelatinous spheres from the Mediterranean Sea and the Spanish Atlantic coast, attributed to squid egg mass. (Photo credits: (A) Franc Jourdan, (B) Thomas Brelet, (C) Edouard Bard, (D) Eduardo Losada Lage, (E) José Coronel, (F), Philippe Le Roy, (G) Christine Chesnay, (H) Pietro Crovetto, (I) Simone Ulzega, (J) Alain Beauté, (K) Patrick Carreno, (L) Emmanuel Roguet. Collage by Halldis Ringvold/Sea Snack Norway).