Figure 2
Comparison in total contents (mg/100Â g, dry weight) according to flavonoid (A) types (flavonol, flavone and isoflavone) as well as flavonol (B) aglycones (quercetin, kaempferol and isorhamnetin) and (C) glycosides (mono-, di- and tri-) in young leaves of 21 soybean cultivars.
