Figure 10

Correlation analysis of dominant genera and straw degradation characteristics at different culture stages. Z1: Pseudomonas, Z2: Trichococcus, Z3: Flavobacterium, Z4: Acinetobacter, Z5: Azospirillum, Z6: Brevundimonas, Z7: Achromobacter, Z8: Enterobacter, Z9: Ochrobactrum, Z10: Acidovorax, Z11: Dysgonomonas, Z12: Rhizobium, Z13: Enterococcus, Z14: Hydrogenophaga, Z15: Chryseobacterium, Z16: Proteiniphilum, Z17: Devosia, Z18: Paracoccus, Z19: Sphingobacterium, Z20: Bacillus, Z21: Endoglucanase, Z22: FPase, Z23: Xlyanase, Z24: Laccase, Z25: Lignin peroxidase, Z26:Acetic acid, Z27:Propanoic acid, Z28:Butyric acid. * and ** indicate significant correlations at the 0.05 and 0.01 levels.