Figure 18

Presents (a) the fundamental mode of sucrose at 0.59 µm, (b-i) the SPR mode of sucrose at SPR wavelength of 0.59 µm, (b-ii) a magnified image for theSPR mode, and (c) Curves of the confinement loss (dB/m), Re(neff) of the fundamental mode and Re(neff) of SPR mode as a function of wavelength.