Table 1 The treatments of the samples.

From: The mechanism of whey protein and blueberry juice mixed system fermented with Lactobacillus inhibiting Escherichia coli during storage

Samples

pH

The strains used

Blueberry

6.5

L. casei M54

L. plantarum 67

L. casei M54

L. plantarum 67

Whey protein

6.5

L. casei M54

L. plantarum 67

L. casei M54

L. plantarum 67

Blueberry + Whey protein

6.5

L. casei M54

L. plantarum 67

L. casei M54

L. plantarum 67

Blueberry

7.0

S. thermophiles 99

L. bulgaricus 134

S. thermophiles 99

L. bulgaricus 134

Whey protein

7.0

S. thermophiles 99

L. bulgaricus 134

S. thermophiles 99

L. bulgaricus 134

Blueberry + Whey protein

7.0

S. thermophiles 99

L. bulgaricus 134

S. thermophiles 99

L. bulgaricus 134

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