Figure 9 | Scientific Reports

Figure 9

From: Postharvest starch and sugars adjustment in potato tubers of wide-ranging dormancy genotypes subjected to various sprout forcing techniques

Figure 9

Interactive effect of genotype × storage period on tuber dormancy period (a), sprout length (b), weight loss (c), starch (d), sucrose (e), fructose (f), and glucose contents (g) of six potato genotypes treated with electric current. The treatment means sharing the same letter are non-significant (P > 0.05) according to the least significant difference test. The vertical bars represent the standard error of means (n: 3).

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