Figure 1

Antioxidant potential of ethanol and n-hexane extract of A. nobilis (A) DPPH radical scavenging assay (B) Nitric oxide radical scavenging assay (C) Superoxide anions radical scavenging assay (D) H2O2 radical scavenging assay. All results (n = 3) are significant with the p-value ≤ 0.05(***). ANE (ethanol extract of A. nobilis), ANH (n-hexane extract of A. nobilis), and ASA (ascorbic acid).