Figure 11
In-vitro bactericidal potential of biologically-reduced TiO2-NPs with ginger CAE at the minimum and maximum concentrations (a, b) garlic (c, d).
Figure 11 | Scientific Reports
In-vitro bactericidal potential of biologically-reduced TiO2-NPs with ginger CAE at the minimum and maximum concentrations (a, b) garlic (c, d).
