Figure 14
Catalytic reactivity of TiO2 (a) garlic CAE (b) ginger CAE (c) biologically reduced TiO2 with garlic CAE (d) and ginger doped NPs (e).
Figure 14 | Scientific Reports
Catalytic reactivity of TiO2 (a) garlic CAE (b) ginger CAE (c) biologically reduced TiO2 with garlic CAE (d) and ginger doped NPs (e).
