Figure 1
From: Physico- and phytochemical properties of Brassica juncea as affected by agroclimatic conditions
Physicochemical attributes: pH (a), total soluble solids (b), moisture (c), ascorbic acid (d), phenolics (e), carotenoids (f), antioxidants (g), and flavonoids (h) of leaf mustard samples from 15 different agroclimatic conditions.
