Table 2 Salmonella isolates susceptible, intermediate and resistant to various antibiotics.

From: Prevalence and antibiotics resistance status of Salmonella in raw meat consumed in various areas of Lahore, Pakistan

Class/group of antibiotics

Antibiotics

Abbreviation

Disc potency (μg)

Susceptible (%)

Intermediate (%)

Resistant (%)

Penicillin

Ampicillin

AMP

10

20 (40)

0

37 (64.91)

Cephalosporin

Cefepime

FEP

30

01 (1.75)

0

56 (98.24)

Ceftriaxone

CRO

30

18 (31.57)

17 (29.82)

22 (38.59)

Ceftazidime

CZ

30

0

32 (56.14)

25 (43.85)

Carbapenems

Imipenem

IMP

10

08 (14.03)

21 (36.84)

28 (49.12)

Meropenem

MEM

10

43 (75.43)

13 (22.80)

01 (1.75)

Lipopeptides

Colistin

CT

10

03 (5.26)

0

54 (94.73)

Polymyxin B

PB

300U

09 (15.78)

0

48 (84.21)

Aminoglycosides

Gentamicin

CN

10

29 (50.87)

08 (14.03)

20 (35.08)

Tobramycin

TOB

10

33 (57.89)

13 (22.80)

11 (19.29)

Amikacin

AK

30

42 (73.68)

01 (1.75)

14 (24.56)

Kanamycin

K

30

10 (17.54)

02 (3.50)

45 (78.94)

Streptomycin

S

10

07 (12.28)

09 (15.78)

41 (71.92)

Macrolides

Azithromycin

AZM

15

04 (7.01)

0

53 (92.98)

Erythromycin

E

15

0

0

57 (100)

Tetracyclines

Tetracycline

TET

30

04 (7.01)

03 (5.26)

50 (87.71)

Quinolones and fluoroquinolones

Ciprofloxacin

CIP

05

01 (1.75)

08 (14.03)

48 (84.21)

Levofloxacin

LEV

05

04 (7.01)

38 (66.66)

15 (26.31)

Nalidixic Acid

NA

30

05 (8.77)

06 (10.52)

46 (80.70)

Folate pathway antagonists

Sulfamethoxazole-Trimethoprim

SXT

1.25/23.75

09 (15.78)

02 (3.50)

46 (80.70)

Phenicols

Chloramphenicol

C

30

08 (14.03)

05 (8.77)

44 (77.19)