Table 1 Analysis of variance for naringenin content of Lippia graveolens supercritical CO2 extraction using response surface quadratic model.

From: Supercritical CO2 extraction of naringenin from Mexican oregano (Lippia graveolens): its antioxidant capacity under simulated gastrointestinal digestion

Source

Degrees of freedom

Adjusted sum of squares

Adjusted mean squares

F value

p value

Model

4

1,172,976,154

293,244,039

15.77

0.000

Pressure

1

6,658,162

6,658,162

0.36

0.559

Temperature

1

169,721,621

169,721,621

9.13

0.009

Cosolvent

1

471,102,758

471,102,758

25.34

0.000

Cosolvent2

1

525,493,613

525,493,613

28.26

0.000

Error

15

278,911,464

18,594,098

  

Lack of fit

10

240,295,359

24,029,536

3.11

0.111

Pure error

5

38,616,105

7,723,221

  

Total

19

1,451,887,618

   

R2 = 80.79%

     

Adjusted R2 = 75.67%

     

CV = 12.70%