Table 4 Coded and natural variables and response results for the central composite design.

From: Supercritical CO2 extraction of naringenin from Mexican oregano (Lippia graveolens): its antioxidant capacity under simulated gastrointestinal digestion

Standard order

Pressure (X1, bar)

Temperature (X2, °C)

Cosolvent (X3, %)

Naringenin (µg/g extract)

1

200 (− 1)

37 (− 1)

5 (− 1)

27,849.33

2

300 (1)

37 (− 1)

5 (− 1)

27,733.86

3

200 (− 1)

53 (1)

5 (− 1)

30,811.21

4

300 (1)

53 (1)

5 (− 1)

24,591.80

5

200 (− 1)

37 (− 1)

15 (1)

31,677.42

6

300 (1)

37 (− 1)

15 (1)

34,237.62

7

200 (− 1)

53 (1)

15 (1)

34,772.38

8

300 (1)

53 (1)

15 (1)

39,104.50

9

165.9 (− 1.682)

45 (0)

10 (0)

32,744.89

10

334.1 (1.682)

45 (0)

10 (0)

40,032.23

11

250 (0)

31.5 (− 1.682)

10 (0)

26,638.12

12

250 (0)

58.4 (1.682)

10 (0)

49,163.31

13

250 (0)

45 (0)

1.6 (− 1.682)

7460.86

14

250 (0)

45 (0)

18.4 (1.682)

36,552.03

15

250 (0)

45 (0)

10 (0)

36,074.36

16

250 (0)

45 (0)

10 (0)

40,344.00

17

250 (0)

45 (0)

10 (0)

37,395.23

18

250 (0)

45 (0)

10 (0)

36,611.09

19

250 (0)

45 (0)

10 (0)

43,603.19

20

250 (0)

45 (0)

10 (0)

41,637.04