Author Correction: Physico- and phytochemical properties of Brassica juncea as affected by agroclimatic conditions

Authors and Affiliations

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China

   Uzma Batool

2. Department of Environmental Sciences, The University of Lahore, Lahore, 54000, Pakistan

   Rab Nawaz & Muhammad Atif Irshad

3. Faculty of Engineering and Quantity Surveying, INTI International University, 71800, Nilai, Negeri Sembilan, Malaysia

   Rab Nawaz

4. Department of Civil Engineering, COMSATS University Islamabad, Sahiwal Campus, Sahiwal, 57000, Pakistan

   Sajjad Ahmad

5. Department of Chemistry, Government College University Faisalabad, Faisalabad, 38000, Pakistan

   Ali Irfan

6. Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 11451, Riyadh, Saudi Arabia

   Abdel‑Rhman Z. Gaafar

7. Department of Biology, Bahir Dar University, P.O. Box 79, Bahir Dar, Ethiopia

   Gezahign Fentahun Wondmie

8. Department of Chemistry and Biochemistry, Faculty of Medicine and Pharmacy, Ibn Zohr University, Laayoune, Morocco

   Mohammed Bourhia

9. Laboratory of Chemistry‑Biochemistry, Environment, Nutrition, and Health, Faculty of Medicine and Pharmacy, University Hassan II, B. P. 5696, Casablanca, Morocco

   Mohammed Bourhia

10. Department of Agriculture & Food Technology, Karakoram International University, Gilgit, 15100, Pakistan

    Muhammad Arshad & Mir Muhammad Nasir Qayyum

Corresponding authors

Correspondence to Muhammad Arshad or Gezahign Fentahun Wondmie.

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

Reprints and permissions