Table 5 Metabolites with significant differences in FCFS.
Name | Group | FC | P value | VIP | Up down |
---|---|---|---|---|---|
Fumaric acid | Organic acids | 2.969 | 0.000 | 1.205 | Up |
Pyruvic acid | Organic acids | 4.798 | 0.000 | 1.203 | Up |
Linoleic acid | Fatty acids | 5.234 | 0.000 | 1.202 | Up |
Phenyl lactic acid | Phenyl propanoic acids | 4.285 | 0.000 | 1.200 | Up |
Tartaric acid | Carbohydrates | 17.078 | 0.000 | 1.199 | Up |
Xylose | Carbohydrates | 1.707 | 0.000 | 1.199 | Up |
Lactic acid | Organic acids | 17.365 | 0.000 | 1.198 | Up |
Homovanillic acid | Phenols | 2.880 | 0.000 | 1.196 | Up |
Indole lactic acid | Indoles | 6.620 | 0.000 | 1.196 | Up |
Glyceraldehyde | Carbohydrates | 2.751 | 0.000 | 1.192 | Up |
Maleic acid | Organic acids | 2.969 | 0.000 | 1.186 | Up |
Hydroxy phenyl lactic acid | Phenyl propanoic acids | 2.570 | 0.009 | 1.097 | Up |
Phenyl pyruvic acid | Benzenoids | 0.148 | 0.000 | 1.186 | Down |
Ketoleucine | Organic acids | 0.215 | 0.000 | 1.185 | Down |
3-Methyl-2-oxopentanoic acid | Organic acids | 0.272 | 0.000 | 1.181 | Down |
Fructose | Carbohydrates | 0.467 | 0.000 | 1.175 | Down |
Glutaconic acid | Organic acids | 0.587 | 0.000 | 1.159 | Down |
N-Acetyltryptophan | Amino acids | 0.652 | 0.000 | 1.157 | Down |
Alpha-Ketoisovaleric acid | Organic acids | 0.373 | 0.001 | 1.144 | Down |
Proline | Amino acids | 0.495 | 0.002 | 1.138 | Down |
Creatine | Amino acids | 0.658 | 0.002 | 1.138 | Down |
Glutamylalanine | Peptides | 0.521 | 0.001 | 1.132 | Down |
Glutamic acid | Amino acids | 0.631 | 0.003 | 1.131 | Down |
Tryptophan | Amino acids | 0.665 | 0.002 | 1.131 | Down |
Asparagine | Amino acids | 0.528 | 0.004 | 1.126 | Down |
Glucaric acid | Carbohydrates | 0.660 | 0.004 | 1.121 | Down |
Citramalic acid | Fatty acids | 0.647 | 0.003 | 1.116 | Down |
Aminocaproic acid | Amino acids | 0.363 | 0.006 | 1.111 | Down |
Phenylalanine | Amino acids | 0.604 | 0.001 | 1.110 | Down |
Glucose | Carbohydrates | 0.467 | 0.001 | 1.110 | Down |
SAH | Nucleotides | 0.559 | 0.001 | 1.108 | Down |
Ribulose | Carbohydrates | 0.664 | 0.002 | 1.100 | Down |
N-Acetyaspartic acid | Amino acids | 0.654 | 0.009 | 1.088 | Down |
2-Methylbutyroylcarnitine | Carnitines | 0.645 | 0.004 | 1.086 | Down |
Butyrylcarnitine | Carnitines | 0.601 | 0.001 | 1.084 | Down |
N-Acetyalanine | Amino acids | 0.653 | 0.008 | 1.083 | Down |
Suberic acid | Fatty acids | 0.439 | 0.006 | 1.083 | Down |
Methyl cysteine | Amino acids | 0.551 | 0.002 | 1.076 | Down |
Glycyl proline | Peptides | 0.597 | 0.012 | 1.073 | Down |
3-Hydroxybutyric acid | Organic acids | 0.629 | 0.005 | 1.071 | Down |
Dimethylglycine | Amino acids | 0.630 | 0.011 | 1.070 | Down |
Oxoadipic acid | Organic acids | 0.635 | 0.009 | 1.066 | Down |
4-Hydroxybenzoic acid | Benzoic acids | 0.654 | 0.003 | 1.060 | Down |
Isocitric acid | Organic acids | 0.580 | 0.013 | 1.058 | Down |
Pyrrole-2-carboxylic acid | Organic acids | 0.568 | 0.006 | 1.044 | Down |
Malonic acid | Organic acids | 0.636 | 0.024 | 1.032 | Down |