Table 1 Total flavonoid and phenolic content of S. heteromalla fractions.

From: GC–MS based antioxidants characterization in Saussurea heteromalla (D. Don) Hand-Mazz by inhibition of nitric oxide generation in macrophages

SH fractions

Total phenolic (μg GAE/mg)

Total flavonoids (μg QE/mg)

n-Hexane

123.39 ± 1.88a

47.35 ± 2.27b

Chloroform

119.75 ± 4.03a

44.34 ± 4.62b

Acetone

98.86 ± 1.98b

37.56 ± 3.21b

Methanol

103.43 ± 1.34b

21.16 ± 1.76c

Water

102.47 ± 4.15b

58.07 ± 3.40a

  1. The values represent the averages (± SE) of three independent replicates followed by different letters within columns are significantly different at P ≤ 0.05, according to Least Significant Difference test.
Back to article page