Figure 6
Effect of 2.0 mg/L of GA3, 4.0 mg/L of GA3 and NaCl (50 mM) on stevioside content determined using HPLC in shoot cultures of Stevia rebaudiana.
Figure 6 | Scientific Reports
Effect of 2.0 mg/L of GA3, 4.0 mg/L of GA3 and NaCl (50 mM) on stevioside content determined using HPLC in shoot cultures of Stevia rebaudiana.
