Table 1 Effect of various elicitors (GA, NaCl and PEG) on steviosides content in shoot cultures of Stevia rebaudiana.
Treatments | Steviosides content (μL/mL) |
---|---|
GA3 2.0 mg/L | 67.32 ± 0.18 b |
GA3 4.0 mg/L | 70.38 ± 0.22 a |
NaCl 50 mM | 55.33 ± 0.44 d |
NaCl 100 mM | 71.94 ± 0.47 a |
PEG 5% | 71.89 ± 0.41 a |
Standard meth | 80.96 ± 0.22 a |
Control | 60.00 ± 0.34 c |