Table 3 Adjusted odds ratios of hyperuricemia among participants associated with vitamin B1 intake.

From: Association between vitamin B1 intake and hyperuricemia in adults

  

Dietary vitamin B1 intake (mg/day)

P for tend

Q1

(< 0.94)

(n = 1150)

Q2

(0.94–1.24)

(n = 1149)

Q3

(1.25–1.55)

(n = 1148)

Q4

(1.56–1.99)

(n = 1152)

Q5

(> 2.00)

(n = 1151)

Male

(n = 2725)

Model Ia

Reference

0.76

(0.54, 1.06)

0.76

(0.54, 1.06)

0.69

(0.50, 0.95)

0.64

(0.47, 0.87)

0.007

 

Model IIb

Reference

0.74

(0.52, 1.06)

0.72

(0.50, 1.04)

0.68

(0.46, 1.00)

0.57

(0.35, 0.91)

0.028

 

Model IIIc

Reference

0.75

(0.52, 1.09)

0.70

(0.48, 1.02)

0.66

(0.44, 0.99)

0.55

(0.34, 0.90)

0.028

Female

(n = 3025)

Model Ia

Reference

0.82

(0.63, 1.08)

0.91

(0.69, 1.20)

0.96

(0.72, 1.28)

0.80

(0.56, 1.16)

0.503

 

Model IIb

Reference

0.89

(0.66, 1.22)

1.00

(0.70, 1.41)

1.10

(0.72, 1.68)

0.78

(0.44, 1.39)

0.989

 

Model IIIc

Reference

0.87

(0.64, 1.19)

0.97

(0.68, 1.38)

1.05

(0.69, 1.60)

0.75

(0.42, 1.34)

0.876

  1. aAdjusted for age, race/ethnicity;
  2. bAdjusted for age, race/ethnicity, hypertension status, BMI, protein intake, carbohydrate intake, vitamin B6 intake, folate intake, and retinol intake;
  3. cAdjusted for age, race/ethnicity, smoking status, drinking status, education background, hypertension status, diabetes status, protein intake, carbohydrate intake, retinol intake, vitamin B6 intake, folate intake, BMI, cholesterol and TG.
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