Figure 2
From: Value addition to dietetic frozen yoghurt through use of fruit peel solids
Photographs of frozen yoghurts (A) Control, and experimental products containing OPP (B) @ 1.5%, (C) @ 2.5% and (D) @ 3.5%
Figure 2 | Scientific Reports
From: Value addition to dietetic frozen yoghurt through use of fruit peel solids
Photographs of frozen yoghurts (A) Control, and experimental products containing OPP (B) @ 1.5%, (C) @ 2.5% and (D) @ 3.5%
