Fig. 3 | Scientific Reports

Fig. 3

From: Optimization of microwave parameters to enhance phytochemicals, antioxidants and metabolite profile of de-oiled rice bran

Fig. 3

Correlation analysis between the phytochemicals and antioxidants: the heat map of the different parameters generated by using the MetaboAnalyst 6.0 program (https://new.metaboanalyst.ca) portrays high to low correlation on the basis of correlation coefficient ranging from − 0.9 to 1. Shades of red color represent high correlation whereas the blue colors denote lowly correlated parameters.

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