Fig. 2

Effect of Fe solubilizing bacterial isolates on relative water contents (a), SPAD value (b), Fe in shoots (c) and Fe in roots (d) of maize crop under axenic conditions (p < 0.05).
Effect of Fe solubilizing bacterial isolates on relative water contents (a), SPAD value (b), Fe in shoots (c) and Fe in roots (d) of maize crop under axenic conditions (p < 0.05).