Fig. 2 | Scientific Reports

Fig. 2

From: Effects of mycelium post-ripening time on the yield, quality, and physicochemical properties of Pleurotus geesteranus

Fig. 2

Effects of various mycelium post-ripening times on the yield and fruiting traits of P. geesteranus. (A) Yield; (B) Quality mushroom rate; (C) Sub-entity number; (D) Single sub-entity weight; (E) Cap length; (F) Cap width; (G) Cap thickness; (H) Stipe length; (I) Stipe thickness. Lowercase letters indicate that values are significantly different (P < 0.05).

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