Table 1 Demographic data of human subjects.
Items | FA | HC |
---|---|---|
Female/male | 15/15 | 15/15 |
Age (Years) | 21 (12–36) | 22 (13–38) |
Blood eosinophil | 4.9% (3.1-5.8%) | 1.3% (0.6–3.3%)* |
Food allergy history | 30 (100%) | 0 |
Asthma | 3 (10%) | 0 |
Allergic rhinitis | 3 (10%) | 0 |
Allergic dermatitis | 3 (10%) | 0 |
Smoking history | 0 | 0 |
Positive skin test | Â | Â |
Milk | 9 (30%) | 0 |
Egg white | 6 (20%) | 0 |
Egg yolk | 6 (20%( | 0 |
Wheat fluor | 7 (23.3%) | 0 |
Soy bean | 5 (16.7%) | 0 |
Carrot | 8 (26.7%) | 0 |
Potato | 3 (10%) | 0 |
Peanut | 3 (10%) | 0 |
Shrimp | 6 (20%) | 0 |
Crab | 5 (16.7%) | 0 |