Fig. 1: Projected climate hazard scores.
From: Compound climate risks threaten aquatic food system benefits
a, Hazard scores for each food system component for a high-emissions scenario in 2021–2040 (‘2030’), 2041–2060 (‘2050’) and 2081–2100 (‘2090’). The box limits denote the 25th and 75th percentiles, the whiskers extend to 1.5× the interquartile range from the box edges, the red line indicates the median value and the circles represent outliers. b, Impact of emissions reduction on hazard scores for each of the components. c,d, Aggregate hazard across all components in 2050, weighted by present-day contributions, for a high-emissions scenario (c) and a low-emissions scenario (d); grey means no data. Scores <25 are classified as ‘low’, 25–50 as ‘medium’, 50–75 as ‘high’ and >75 as ‘very high’.
