Extended Data Fig. 5: National seafood intake (g/d) from 185 countries, by age. | Nature Food

Extended Data Fig. 5: National seafood intake (g/d) from 185 countries, by age.

From: Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity

Extended Data Fig. 5

Only 8 of 185 countries consumed a mean of ≥2 servings of seafood (100 g each) per week, representing 2.0% of the global child population, while 56 countries representing 1.2 billion children (45.3% of the global child population) had mean intakes of <1 serving per week.

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