Fig. 4: Mean global and regional difference in consumption of ASF between urban residence versus rural residence in 2018 by age. | Nature Food

Fig. 4: Mean global and regional difference in consumption of ASF between urban residence versus rural residence in 2018 by age.

From: Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity

Fig. 4

One serving of unprocessed red meat = 100 g; total processed meat = 50 g; seafood = 100 g; egg = 55 g; cheese = 42 g; yogurt = 245 g; and milk = 245 g. The absolute difference by urbanicity was computed as the difference at the stratum level and aggregated to the global and regional mean differences using weighted population proportions.

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