Fig. 2: Nutritional composition of edible fishmeal and fish oil species and farmed Atlantic salmon.
From: Wild fish consumption can balance nutrient retention in farmed fish
a, Portion size required to reach recommended nutrient intake (NRV) for each ECM fish species and farmed salmon. The dashed line indicates the recommended seafood portion in the United Kingdom (140 g). b, Contribution of a 140 g portion to recommended intakes of nutrients in a. FMFO, fishmeal and fish oil. Nutrient reference guidelines are for adult women (19–64 years old) (see Extended Data Fig. 2 for male NRVs). Contributions to intakes are capped at 100%, and nutrients with low concentrations or contributions to dietary intakes are not shown (see Extended Data Figs. 1 and 2 for concentrations and recommended intakes for all nine nutrients).
