Extended Data Fig. 1: Production of linoleic acid and α-LeA in SJ01.
From: Engineering yeast for the de novo synthesis of jasmonates
The control strain (WT) and the α-LeA-producing strain SJ01 were cultured in nitrogen-limited minimal medium containing 20 g l−1 glucose. WT, wild-type strain; Kl, Kluyveromyces lactis. All data are presented as mean ± s.d. of biological triplicates.
